The Fifth Mindfulness Training: Compassionate, Healthy Living
Aware that true happiness is rooted in peace, solidity, freedom, and compassion, we are determined not to accumulate wealth while millions are hungry and dying nor to take as the aim of our life fame, power, wealth, or sensual pleasure, which can bring much suffering and despair. We will practice looking deeply into how we nourish our body and mind with edible foods, sense impressions, volition, and consciousness. We are committed not to gamble or to use alcohol, drugs or any other products which bring toxins into our own and the collective body and consciousness such as certain websites, electronic games, music, TV programs, films, magazines, books and conversations. We will consume in a way that preserves compassion, wellbeing, and joy in our bodies and consciousness and in the collective body and consciousness of our families, our society, and the earth.
Approaching the body and eating with a beginner’s mind invites a profound shift—one that encourages inquiry over assumption, curiosity over routine. While I once viewed my body as merely a means to get through the day, I am now beginning to see it as a dynamic expression of life and a vehicle for transformation. This shift in perspective opens the door to caring for my body not out of fear—of illness, aging, or judgment—but from a place of reverence, respect, and deep listening.
Reflecting honestly, I recognize that much of my past motivation in caring for my body has been entangled with appearance, external validation, and productivity. The desire to be admired, to feel in control, or to avoid discomfort often eclipsed more wholesome intentions. However, when I consider what I truly want, I see that my deepest aspiration is to live a life of presence, compassion, and clarity—and for that, my body must be well-nourished, rested, and honored. In this light, my body is no longer an obstacle or ornament but an ally on the path of awakening.
My relationship with food has also become more complex over time. While I was once an infant responding purely to hunger, I now notice how habit, emotion, and distraction influence what, when, and how I eat. I often eat while multitasking—at my desk, on my phone, or rushing between obligations. This automatic mode of consumption dulls both the experience of eating and my connection to nourishment. Experimenting with mindful eating practices, such as eating in silence or reciting the Meal Gathas, has revealed how sacred and satisfying a simple meal can be when fully received with awareness.
Curiosity has become a guiding light in this journey. I've begun exploring new ways of eating—not just in terms of food choices, but in how I relate to food. I now ask: Where did this food come from? Who contributed to its presence on my plate? How does my choice affect the earth and the well-being of others? These questions deepen my appreciation and shift my focus from personal gratification to interconnection and gratitude. Eating becomes less about control or indulgence and more about participating in a web of life with care and humility.
Ultimately, how I care for my body and how I eat reflect my view of what matters most. When I align my actions with my aspirations—living with awareness, supporting well-being, and minimizing harm—I feel more grounded, joyful, and at peace. This reflection has reminded me that true nourishment involves not only food, but also intention, presence, and love. My body, with all its imperfections and wisdom, is a precious vehicle for living out the values I hold dear.
Taking a fresh look at my patterns of sensory consumption, I begin to realize just how deeply my daily experiences shape my state of mind and overall well-being. From the moment I wake up, my senses are bombarded with stimuli—notifications, news headlines, background music, podcasts, conversations, screens. Much of this intake happens without awareness, as if I’m moving through a fog of habitual consumption. Yet when I pause to ask, “What kind of mind do I want to have?” the fog begins to lift. I want a mind that is clear, open, grounded, and at peace. But does my current sensory diet nourish that kind of mind?
The truth is, much of my sensory input is automatic rather than intentional. I reach for my phone when I’m bored, open a streaming app when I feel restless, or scroll aimlessly when I’m anxious or tired. These behaviors are rarely conscious choices—they’re reflexes, often aimed at avoiding uncomfortable feelings. While some forms of media or music uplift and inspire me, others leave behind a subtle residue of agitation, comparison, or discontent. I rarely stop to consider how these inputs are affecting me. And yet, they shape the flavor of my inner life throughout the day.
By examining these patterns with curiosity rather than judgment, I begin to see the underlying motivations: distraction, comfort, connection, escape. But I also begin to recognize which forms of sensory input bring me into alignment with my deeper aspirations. Time in nature, listening to meaningful teachings, reading poetry, or sharing quiet, heartfelt conversations—these experiences foster a sense of ease, wonder, and grounded joy. They help me come home to myself.
If I truly value peace of mind and clarity of heart, then my sensory habits must reflect that intention. This doesn’t mean cutting off all stimulation, but rather engaging with it more deliberately. It means asking: Is this supporting the kind of mind and life I want to cultivate? Are there small, meaningful changes I can make—such as choosing silence over background noise, pausing before reaching for a device, or dedicating time to nourishing content—that can help me live with more presence?
Ultimately, reflecting on sensory consumption invites me into a more conscious relationship with my attention. It reminds me that my mind is not a passive recipient but an active participant in shaping experience. By becoming more mindful of what I take in through my senses, I can begin to live in a way that supports both my well-being and my aspirations—and this, I’m discovering, is a deeply liberating path.
With beginner’s mind and honest curiosity, I’ve started looking at what my mind consumes—not just through my senses, but through the deeper channels of volition and intention. Just as food nourishes or burdens the body, the energies of my mind—what I desire, strive toward, and dwell on—nourish or disturb my inner life. Watching the flow of thoughts and motivations throughout my day, I see how often unwholesome mind states like anxiety, comparison, craving, and irritation quietly arise. They’re not always loud, but they’re consistent, like background static shaping how I see myself, others, and the world.
When I look more deeply at my volition—the force behind my actions—I begin to see just how much of my energy is shaped by unconscious desires. Many of my day-to-day activities, even those that seem harmless or responsible, are driven by subtle motivations: to be productive, to be liked, to appear competent, to avoid discomfort. It’s humbling to realize how often I’m driven by the wish to feel good, to escape unpleasant emotions, or to gain approval. There’s nothing inherently wrong with these desires, but I see that they often leave me cycling in dissatisfaction. Even when I “succeed,” the sense of fulfillment is fleeting.
This inquiry has made me more aware of how much energy I expend chasing goals that promise happiness but fail to deliver lasting peace—career achievements, social validation, the completion of endless to-do lists. Beneath these efforts, I sometimes find ego-based striving: the desire to be right, to be seen, to be ahead. These mind states don’t align with my deepest values, and yet they’ve shaped much of my inner world. Recognizing this is not a cause for shame—it’s an invitation to wake up.
When I pause and ask myself how I truly want to be, the answers are simple and heartfelt. I want to be kind, awake, calm, and present. I want my mind to be steady and open, capable of compassion and wisdom. These aspirations don’t depend on future accomplishments or ideal circumstances; they can be practiced now, in this very moment. By setting clear, wholesome intentions each day—such as “May I be of benefit” or “May I cause no harm”—I begin to realign my inner compass. These intentions are not tasks to complete but qualities to embody, and they nourish a happiness that does not come and go with conditions.
In a world that celebrates busyness, ambition, and external success, the Buddha’s teaching on volition feels radical and timely. It reminds me that the quality of my life depends not on what I achieve but on the motivations behind my actions and the mind states I cultivate. By watching the currents of volition with mindfulness and care, I can choose to nourish the mind with wholesome energy—one intention, one breath, one moment at a time.
Exploring the mind with a beginner’s perspective has opened me to a subtle but vital truth: just as the body is nourished by what it consumes, the mind, too, feeds on what we place before it—our thoughts, emotions, perceptions, and reactions. Throughout the day, I have begun to watch more closely the nature of my mind states. I ask myself: are they wholesome or unwholesome? Are they fleeting, or do they return like familiar guests? And what are the consequences of these inner climates on my well-being, my relationships, and my sense of self?
I notice that there are patterns—familiar stories that loop through my mind, often with subtle tones of anxiety, resentment, self-doubt, or comparison. These stories are not harmless; they color how I relate to others and to myself. They affect how I speak, how I react, and even how I carry myself physically. When I pause and truly look, I can feel the weight they place on my body and mind. There are moments when I catch myself reinforcing these unwholesome states, retelling the stories in my head, justifying my feelings, and thereby intensifying the emotional reactivity that follows. These are habits I now see clearly as forms of consumption—mental choices that sustain inner suffering.
But there is also another possibility. There are days, or moments within days, when I intentionally cultivate wholesome states of mind—through gratitude, mindfulness, kindness, or simply resting in spacious awareness. These states feel lighter, more spacious, and more aligned with how I want to live. They don't just feel good; they create beneficial effects that ripple into my conversations, choices, and presence with others. When I’m aware, I can shift from being caught in the story to resting in awareness itself—the space in which all thoughts arise and dissolve. This shift doesn’t erase the emotion or mind state, but it transforms how I relate to it.
Bringing mindfulness to consciousness as a nutriment means taking responsibility for what I allow my awareness to consume. It also invites me to treat mind states with compassion and clarity rather than judgment. When unwholesome states arise, I can gently turn my attention to the awareness behind them, becoming curious rather than reactive. I can notice the pull toward self-criticism or aversion and instead hold the experience with openness. This approach helps me regard even painful states with less identification and more spaciousness.
Ultimately, this inquiry has deepened my commitment to mental well-being—not by striving for constant positivity, but by choosing to nourish my mind with what is supportive and liberating. I ask myself: Do I trust my ability to shift my inner climate? Do I believe in the power of conscious choice? Each day offers a new opportunity to observe, to learn, and to refine the way I feed my mind. And with each step, I move a little closer to living with clarity, kindness, and true inner freedom.